DOLCast: The Premium Steaks está no Estrela Azul

\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n \u0026lt;div class=\u0026#39;dol-dolcast\u0026#39;\u0026gt;\r\n \u0026lt;div\u0026gt;\r\n \u0026lt;span\u0026gt;\r\n \r\n ESTRELA AZUL #02\r\n \r\n \r\n \u0026lt;/span\u0026gt;\r\n \u0026lt;h2\u0026gt;\r\n DOLCast: The Premium Steaks est\u0026amp;#225; no Estrela Azul\r\n \u0026lt;/h2\u0026gt;\r\n \u0026lt;h3\u0026gt;\r\n Por\r\n \u0026lt;strong\u0026gt;DOL -\u0026lt;/strong\u0026gt;\r\n \u0026lt;time\u0026gt;\r\n 09/07/2022 09:32:07\r\n \u0026lt;/time\u0026gt;\r\n \u0026lt;/h3\u0026gt;\r\n \u0026lt;!-- AUDIO --\u0026gt;\r\n \u0026lt;audio class=\u0026quot;mw-fit-width\u0026quot; width=\u0026quot;100%\u0026quot; controls=\u0026quot;\u0026quot;\u0026gt;\r\n \u0026lt;source src=\u0026quot;https://cdn.dol.com.br/img/audioinline/710000/EP-02---ESTRELA-AZUL---RICARDO-COSTA---THE-PREMIUN_00711669_0_.mp3?xid=1832202\u0026quot; type=\u0026quot;audio/mpeg\u0026quot;\u0026gt;\r\n \u0026lt;/audio\u0026gt;\r\n \u0026lt;/div\u0026gt;\r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;mw-object-fit mw-fit-width mw-fit-height\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/Destaque-Dolcast/710000/tela-02-720x720-DOL-cast-Especial-estrela-azul2022_00711669_0_.jpg?xid=1832198\u0026quot; title=\u0026quot;\u0026quot; alt=\u0026quot;DOLCast: The Premium Steaks est\u0026amp;#225; no Estrela Azul\u0026quot;\u0026gt;\r\n \r\n \r\n\u0026lt;/div\u0026gt;\r\n\r\n\r\n\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p\u0026gt;O Festival gastron\u0026#244;mico Estrela Azul \u0026#233; o circuito gastron\u0026#244;mico criado pelo DI\u0026#193;RIO traz, e este ano traz 33 estabelecimentos participantes, que oferecem card\u0026#225;pios exclusivos com entrada, prato principal e sobremesa por R$ 69,90. A programa\u0026#231;\u0026#227;o acontece at\u0026#233; dia 25 de maio e tem\u0026amp;nbsp;o patroc\u0026#237;nio da Doratta Fry, Hapvida, Sebrae e Claro. No EP de hoje Haynna H\u0026#225;lex bate papo com o empres\u0026#225;rio Ricardo Costa fala sobre a participa\u0026#231;\u0026#227;o do The Premium Stecks no festival e um pouco da hist\u0026#243;ria do restaurante.\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;DOLCast: The Premium Steaks est\u0026amp;#225; no Estrela Azul\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/710000/767x0/WhatsApp-Image-2022-04-28-at-110941_00711669_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F710000%2FWhatsApp-Image-2022-04-28-at-110941_00711669_0_.jpg%3Fxid%3D1832199%26resize%3D380%252C200%26t%3D1732495100\u0026amp;amp;xid=1832199\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/710000/767x0/WhatsApp-Image-2022-04-28-at-110941_00711669_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F710000%2FWhatsApp-Image-2022-04-28-at-110941_00711669_0_.jpg%3Fxid%3D1832199%26resize%3D380%252C200%26t%3D1732495100\u0026amp;amp;xid=1832199\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;Foto: Gabriel Caldas\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\r\n\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;DOLCast: The Premium Steaks est\u0026amp;#225; no Estrela Azul\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/710000/767x0/RODAPE-ESTRELA-AZUL_00711669_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F710000%2FRODAPE-ESTRELA-AZUL_00711669_1_.jpg%3Fxid%3D1832200%26resize%3D380%252C200%26t%3D1732495100\u0026amp;amp;xid=1832200\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/710000/767x0/RODAPE-ESTRELA-AZUL_00711669_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F710000%2FRODAPE-ESTRELA-AZUL_00711669_1_.jpg%3Fxid%3D1832200%26resize%3D380%252C200%26t%3D1732495100\u0026amp;amp;xid=1832200\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/p\u0026gt;

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Edição do dia

A série terá 5 podcasts em que a jornalista Haynna Hálex bate papo com participantes do festival. No EP de hoje o empresário Ricardo Costa fala sobre o The Premium Stecks. Ouça agora!

terça-feira, 10/05/2022, 12:44

- Atualizado 09/07/2022, 09:26